Sun-Dried Heirloom Roma Tomatoes in Herb EVOO
Traditional solar-cured heirloom tomatoes submerged in extra virgin olive oil with wild herbs.
The Harvest & Craft
Cut by hand and laid under the Mediterranean sun for seven days until intense sweetness concentrates. Packed gently in our cold-pressed olive oil along with fresh oregano, wild thyme, capers, and whole garlic cloves. Adds deep umami depth to antipasti, pastas, and rustic focaccia.
Pure Ingredients
Sun-Dried Roma Tomatoes (60%), Extra Virgin Olive Oil (35%), Wild Oregano, Thyme, Pantelleria Capers, Garlic, Sea Salt.
Crafted without artificial colors, flavorings, additives, or chemical preservatives.
Product Specifications
- preservation
- Solar Dehydrated on Timber Trestles
- packaging
- 320g Glass Jar
- serving Tips
- Reserve the infused oil for dressing salads or dipping crusty bread
Nutritional Profile
Related Artisanal Pantry & Provisions
Ancient Grain Spelt & Toasted Almond Granola
Slow-baked sprouted spelt clusters with raw wildflower honey, sliced Marcona almonds, and sea salt.
Maldon Sea Salt & Wild Porcini Finishing Rub
Pyramid sea salt crystals blended with freeze-dried wild boletus edulis porcini mushrooms.