Cold-Pressed Kashmiri Walnut & Mustard Finishing Oil
Traditional wood-pressed golden yellow mustard seed oil blended with virgin Kashmiri walnut oil.
The Harvest & Craft
Extracted using traditional wooden expellers (Kohlu) at cold temperatures without refining or chemical solvents. Infused with 20% virgin cold-pressed Kagzi walnut oil to soften the pungency and introduce a delicate nutty aroma, perfect for authentic Kashmiri Wazwan dishes and winter salad dressings.
Pure Ingredients
Cold-Pressed Kashmiri Yellow Mustard Seed Oil (80%), Virgin Kashmiri Walnut Kernel Oil (20%).
Crafted without artificial colors, flavorings, additives, or chemical preservatives.
Product Specifications
- extraction
- Traditional Wooden Kohlu (Cold-Pressed < 30°C)
- packaging
- 500ml UV-Protected Glass Bottle
Nutritional Profile
Related Orchard Preserves & Sun-Cured Provisions
Slow-Simmered Kashmiri Golden Apricot Preserve
Hand-pitted sun-ripened mountain apricots simmered with green cardamom and raw cane sugar.
Solar-Dried Kashmiri Winter Heirloom Vegetables (Hokh Syun)
Traditional winter heritage provisions: sun-dried tomatoes (Ruwangan Hache) and dried brinjals (Wangan Hache).