Wild Himalayan Morel Mushrooms (Gucchi)
Rare, hand-foraged wild Morchella conica morels from the pine and deodar forests of Pir Panjal.
The Harvest & Craft
Among the world's most prized culinary treasures, Gucchi grows wild in the high-altitude coniferous forests of Kashmir after spring thunderstorms and snowmelt. Hand-gathered by tribal nomads and air-dried on strings, each honeycomb-textured morel imparts intoxicating earthy musk and woodsmoke depth to Pulao and rich sauces.
Pure Ingredients
100% Wild Foraged Kashmiri Morel Mushrooms (Morchella Conica).
Crafted without artificial colors, flavorings, additives, or chemical preservatives.
Product Specifications
- foraging Altitude
- 6,500 - 10,000 ft in Pir Panjal Range
- moisture Content
- < 10% (Crisp Dry For Long Storage)
- packaging
- 50g Keepsake Glass Jar with Wax Seal
Nutritional Profile
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